Basque Country

San Sebastián, Spain

The pintxo capital of the world — golden beaches, Michelin stars per capita like nowhere else, and a Basque soul.

Top Highlights

1

Pintxo Bars of the Parte Vieja

The old town's narrow streets hold one of the world's greatest food experiences. Each bar displays its pintxos (Basque tapas) on the counter — order one or two, drink a txakoli, move on. Repeat until happy. Ganbara and La Cuchara de San Telmo are legendary.

2

Playa de la Concha

Consistently rated one of Europe's best urban beaches, with a perfect crescent of golden sand framed by green hills. The promenade along it is ideal for an evening stroll. Even if you don't swim, the setting is unforgettable.

3

Monte Igueldo

Take the vintage funicular up this hill on the western end of La Concha bay for the best panoramic view of the city. There's a charmingly retro amusement park at the top — skip the rides, come for the vista.

4

Michelin Star Dining

San Sebastián has more Michelin stars per capita than almost anywhere on Earth. Arzak, Mugaritz, and Akelarre are the headliners. You don't need to splurge — the pintxo bars offer world-class food for a few euros per bite.

5

Surfing at Zurriola Beach

The east-facing Zurriola beach picks up consistent Atlantic swell and has a young, energetic scene around it. Board rental is cheap, and the Gros neighbourhood behind the beach has some of the city's best casual restaurants.

Why San Sebastián

San Sebastián (Donostia in Basque) is the strongest argument that the best things in Spain aren’t all in the south. Tucked into the Bay of Biscay just 20km from the French border, it’s a city that revolves around two things: food and the sea. The pintxo bar scene in the Parte Vieja is genuinely one of the world’s great culinary experiences — you can eat a dozen different dishes from a dozen different bars in a single evening, all within a few hundred metres, all for the price of a mediocre dinner elsewhere.

But San Sebastián is more than food. The physical setting is extraordinary — Playa de la Concha is an almost absurdly beautiful city beach, and the green hills rising on either side of the bay give the whole city a sense of enclosure and intimacy. The Basque culture here is distinct from the rest of Spain: different language, different traditions, different politics. There’s a pride of place that you feel in everything from the architecture to the way people talk about their neighbourhood bar. It’s small enough to walk everywhere, sophisticated enough to never feel provincial.

When to Visit

Summer (June–September) is the best time — the weather is warm, the beaches are swimmable, and the city hosts major festivals including the San Sebastián International Film Festival in September. It rains more here than in the rest of Spain, so come prepared even in summer. Autumn and spring are beautiful but unpredictable; winter is quiet and grey but the food scene never sleeps.

Getting There

San Sebastián’s airport (EAS) is tiny with limited flights. Most visitors fly into Bilbao (BIO), about 1 hour away by bus or car. The bus service between the two cities runs every 30 minutes. You can also reach San Sebastián by train from Madrid (5–6 hours) or by bus from Bordeaux, France (2.5 hours).

Where to Base Yourself

Parte Vieja (Old Town) is the obvious choice — you’re steps from the pintxo bars, La Concha beach, and the harbour. It’s small and walkable. Gros (across the river from the old town) is a great alternative if you want a slightly younger, more local feel — it’s the surfing neighbourhood with excellent casual dining. Centro / Área Romántica has the most elegant hotels and is centrally positioned between both beaches.